Vacancy caducado!
Culinary Agents is working with the team at Corkbuzz Chelsea Market to connect them with talented hospitality professionals.
Corkbuzz Chelsea Market - Now Hiring: Prep Cook
Click here to learn more & apply today!
Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric. Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seamlessly with wine. Corkbuzz Chelsea Market is our second location, situated on the 15th Street side of the market, between Amy’s Bread and Mayhem Sandwiches. We’ve recently expanded this location to include an additional bar and cold/garde manger kitchen. We’re currently open 7 days a week, 12-8pm on Sundays through Tuesdays and 12-9pm Wednesdays through Saturdays This position is for a full-time AM Prep/PM Line Cook role with required weekend work days. We may train you for both locations to guarantee you a minimum of 40 hours a week. Everyone on our staff is expected to help out wherever they can. No one is above the job of any otherthat includes management and ownership. Areas of Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service Answer, report to, and follow instructions provided by mangement. Keep station clean throughout shift and properly handle closing of your station, including any leftover food Stock inventory appropriately, and inform management of any shortages Work with a sense of purpose and urgency Ensure that food comes out consistently, with high quality preparation and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Communicate effectively and frequently with management, staff, and guests Ideal Experience: Proven cooking experience (1-2 years minimum) STRONG PREFERENCE for candidates with their NYC Food Protection Certification Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Ideally, you have some experience with steps of service in a hospitality setting Ability to lift and move up to 50+ lbs and stand for extended periods Ability to read and write in English An interest in beverage, food, and hospitality and the desire to learn Reports to Kitchen and General Manager Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality.
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Vacancy caducado!